Easy Bar-b-Que Country Style Ribs

boneless pork ribs
onion
salt & pepper
bar-b-que sauce

Place pork ribs on a bed on sliced onion, season with salt and pepper, cover with warm water, and cook in crockpot on low overnight. Do not remove lid (doing so adds about 2 hours to your cooking time). In the morning, place ribs into a casserole dish on top of a layer of bar-b-que sauce, then cover ribs with more sauce, cover and refrigerate until dinner. When ready to use, move ribs to a tray of aluminum foil and place on the grill to heat through and carmelize (about 20 minutes). Alternatively, you can bake them in a 375 degree oven to do the same.